Private dining
The restaurant itself is the space. Taken whole, it seats 40 or holds 50 standing: a small, low-lit room made for a party where everyone ends up in the same conversation.
For smaller parties, a group books into the restaurant alongside other tables. Parties of 8 to 20 order a banquet sharing menu at one of two levels — Classic at $69 a head, Premium at $85 — served down the middle of the table rather than plated one by one. Menus change with the season and without notice.
Exclusive hire runs through the events team: numbers, menu, timings, and a function package with the detail set out. A weekend booking carries a 10% surcharge, and a 10% gratuity goes on the final bill. Call (02) 9337 7377 or write to reservations@noirestaurant.com.au to start it off.
For groups of 8-20, we offer the choice between our Classic ($69pp) or Premium ($85pp) banquet sharing menu.
Please note, our menus are subject to change without notice. A 10% gratuity applies to the final bill, and a 10% weekend surcharge applies on Saturdays & Sundays.
40 seated · 50 cocktail
Noi can be taken whole for 40 seated or 50 standing — a small, low-lit Petersham room with seasonal Italian cooking and no pretension.
It suits the sort of party where everyone knows everyone by the second course.
Exclusive
For a party, a date that is not showing online or a question about the banquet menus, send the details and the team will reply.